Job Description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

 

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES $33.50/HR, UNION POSITION.

The role is for a union, part-time, event-based Lead Line Cook at the Gallagher Club in Fiserv Forum. The position emphasizes delivering a high-end guest experience and requires open availability, including nights, weekends, and holidays. The Lead Line Cook is responsible for preparing, cooking and composing a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food quality, cleanliness, and compliance with safety and sanitation regulations in a high-quality dining kitchen environment. And responsible for creating memorable guest experiences through friendly, attentive, and professional interactions.

Key Responsibilities:

• Prepare, cook and compose menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail while working with the Sous Chef.
• Set up, stock and oversee the kitchen line with all necessary ingredients, menu items and small wares.
• Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations.
• Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures.
• Support the Sous Chef in managing inventory.
• Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service.
• Provide tableside interactions with guests, showcasing culinary expertise and enhancing the dining experience with enthusiasm and professionalism.
• Skilled in customizing dishes to meet diverse dietary restrictions while maintaining quality and presentation.
• Great work ethic with sense of urgency.
• Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency.

Qualifications:

• Previous experience as a line cook in a fine dining or upscale restaurant is required, 2 years minimum.
• Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures.
• Ability to follow recipe while utilizing a scale and be able to do math conversions.
• Ability to work collaboratively in a team-oriented kitchen.
• Team player with excellent communication and time management skills.
• Strong attention to detail and organizational skills.
• Passion for high quality food, elevated presentation, and warm hospitality.
• Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence.
• Flexible availability to include evenings, weekends and holidays.
• High school diploma or equivalent; culinary training is a plus.
• Food Handler Certification (as required by local regulations).

Physical Requirements:

• Stand for extended long periods.
• Lift up to 50 pounds.
• Work in a hot, fast-paced environment.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

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